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Job Description
– Develop new food products from concept to commercialization.
– Ensure all products comply with food safety regulations and standards.
– Conduct sensory evaluations and product testing.
– Improve and optimize existing food products and processes.
– Coordinate with quality assurance to maintain product quality.
– Collaborate with production teams to ensure smooth manufacturing processes.
– Stay updated with industry trends and advancements.
– Document all formulations, tests, and processes accurately.
